Golden straw with silver reflections
Complex, deep and intense. Notes of honeysuckle, lychee, pineapple and gardenia. The oak influences the complexity of the blend with subtlety.
Unctuous, balanced acidity, excellent mouthfeel and aroma, long and persistent finish. A wine with soul.
From cellar to table
Best served at a temperature of 12C to 14C (53F to 57F) preferably in a Burgundy glass. Excellent to pair with white meat recipes, oven roasted fish, and mature cheeses. Ages well for several years.