Delicate, intense and elegant. Dried red fruits (redcurrants, raspberry), with a hint of summer flowers
Dry, vibrant acidity, excellent texture and persistence.
From cellar to table
This rosé is best appreciated at a temperature between 8ºC and 10ºC. Enjoy with meals al fresco, barbecues, picnics by the sea and always in good company. A gastronomic rosé that pairs with a broad variety of food, from Mediterranean salads and quiche to fish and lighter meats and Asian cuisine.