Bright straw with hints of lemon skin
Intense. Citrus (lime, lemon), floral (white flowers) and minerality are the most prominent aromas, but more tropical notes emerge once the wine has opened up.
Dry, remarkably crisp acidity. Medium body with a persistent finish. A great food wine.
From cellar to table
A truly gastronomic vinho verde. Pairs beautifully with anything from the sea: oysters; Portuguese seafood rice or risotto; grilled sardines or sea bass, and perfect for sushi and sashimi. Appreciate this wine between 8ºC and 10ºC