Fantastic complexity with a persistent elegance. Ripe stone fruits, citrus fruits and a rich and balanced toast, with just a hint of cedar
Very creamy and rich at first, followed by balanced acidity, excellent structure and a very persistent finish. Best with food.
From cellar to table
Best enjoyed at temperatures between 14ºC and 16ºC (57ºF and 61ºF). Being a very gastronomic wine, this Fantástico goes very well with oilier types of fish (turbot, salmon, trout), soft sheep’s cheese (Portuguese mountain cheese and olive oil). Best served in a Burgundy style glass.
Technical sheet: 2015