Fantastically complex, elegant and exuding warmth – spices, ripe stone fruit, stewed apples, citrus fruit and a rich, balanced toast with a hint of cedar
Creamy and rich at first, followed by a balance
From cellar to table
Best served at a temperature of 14ºC to 16ºC (57ºF to 61ºF). A truly gastronomic wine,, excellent for pairing with firmer or oily fish such as salmon trout or turbot, game or more pungent soft cheeses such as Portuguese Serra cheese. Excellent ageing potential.
Technical sheet: 2014